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Types of Ovens The hob is the heart of every kitchen, no matter if you are boiling a kettle or roasted chicken. They come in a range of sizes and styles and there are various hob types to choose from such as electric, gas, ceramic and domino. Electric hobs are simple to clean and have smooth surfaces. However they take a lengthy time to warm up or cool down. These hobs only work with pans that have flat bottoms. They might also have heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the cooking process, providing modern and sleek design while remaining simple to use. They work by using heating elements under the glass surface that is tempered to distribute heat quickly and evenly across your cookware. Ceramic hobs come in different styles, from traditional gas burners and electric zones to more modern designs. Most have a black glazed surface which is durable and resistant to scratches and chips. The smooth, flat surfaces of these stoves are easy to clean and wash in one sweep – you can even use most household cleaners. They don't also have open flames so are an ideal choice for those with young children or elderly relatives living in the home. They typically have rotary or touch control options to increase safety, as well as an indicator of residual heat that alerts you if an area is still hot after the pan is removed from the oven. They are more expensive than electric hobs but cheaper than induction models. They can be an option for those who don't have gas in their home. Like induction models they can be more efficient than other kinds of hobs but only if the cookware you use has an elongated base that maximizes the contact between the elements. The heating system will not recognize pans and pots if they are not the exact same dimensions as the element. It's important to employ a certified electrician install your ceramic hob as working with electricity is potentially dangerous if it's not done correctly. If you do not have your ceramic stove professionally installed could invalidate the warranty and create fire hazards in the future. It's worth it to have peace of mind knowing that your new cooktop is safe to use. Gas Hobs A gas hob, or a gas cooktop is powered by natural or liquefied petroleum gas (LPG) and is typically built into your kitchen counter or unit. It comprises a number of burners that can be lit manually with a match or lighter and controlled with various knobs that permit you to manage the heat level while cooking. Gas hobs are more efficient than electric ones, and they can be used to cook in any way. Gas hobs have the disadvantage of needing a ventilation and gas supply system to function. This makes them more costly to install and may not be as efficient as induction hobs. They also pose a security risk as they are fueled by flammable gases and need regular maintenance to ensure there are no gas leaks. Induction hobs are another popular choice. They use electromagnetic technology to directly heat your pans. This lets them boil water faster than gas models and offer precise temperature control. However, induction hobs can only work with pans that have an induction connection and can be a bit more expensive than some other types of hob. Another alternative is a ceramic-glass stove. It has a sleek appearance and is easy to clean. This type of hob is available on both electric and induction models. It's an excellent choice for those looking to create modern and sleek kitchens. It is important to note that this kind of hob can become very hot to the touch and requires longer to cool down and heat down compared to gas or electric models. Freestanding gas hobs or stoves are a more traditional option that is suitable for kitchens that are large and open-plan designs in which they are an eye-catching feature. It requires a space and is usually fitted by professionals who are able to handle the installation process, which involves dealing with gas connections that can pose risks if they are not handled properly. Hobs Induction A popular choice for those who want an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to heat pans. Beneath the glass surface sit coils that, when a compatible pan is placed on the top of them, emit a magnetic field which creates an electrical current that be pushed through the base of the pan. This creates heat that quickly warms the food in the pan, while the cooktop stays cool. Induction hobs are also renowned for being much more efficient in energy use than traditional gas or electric models. Because they produce heat directly where a pan is located this helps reduce the amount of heat that is wasted. This also helps save on energy costs. A majority of induction hobs come with an safety feature that shuts the hob off when there is no pan detected or in the event that it is removed. This can reduce the amount of waste. Induction models, such as gas hobs come with a variety of control types including dial, slide and touchscreen controls. A slider control is similar to a standard cooker knob and lets you alter the power level with one movement. Dial controls are like a standard knob, and feature a large dial that is able to be rotated to select the desired setting. Touchscreen hobs are another option, which is typically found on more expensive and sophisticated induction models. They have digital displays that are easy to read and adjust. In addition to the tech, induction hobs can be equipped with extractors built-in, which work together with the hood to draw smoke and steam from the kitchen, and also prevent condensation and mould. They can be operated independently from the other components of the appliance. They typically activated with the use of a sensor or button or sensor, and can be programmed to automatically switch on when a pan is placed in a cooking zone. Induction hobs are limited by the requirement for special cookware in order to work. It is required for the bottom of the pan to have a magnetic base in order to be able generate the electromagnetic process. However it isn't guaranteed to work on all models. Cast iron and stainless steel with a magnetic base, as well as some non-stick pans are commonly used with induction hobs, but you should always follow the recommendations of the manufacturer to ensure the pan you are using is compatible before buying an entirely new model. Domino Hobs The potential of a domino hob is perfect for those who have a small kitchen but still want to explore cooking styles. You can build a modular kitchen area by mixing and matching two-zone ceramic, gas, and induction domino stoves, and even a Siemens griddle. The most basic of hob types Solid plate hobs utilize electric elements that are heated by sealed metal plates, which then heat your cookware. They are affordable, simple to use and durable. They can take some time to cool and heat up and are more costly to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen model which utilizes a row of halogen bulbs on a glass ceramic to generate heat. This kind of hob is fast and responsive since the bulbs light up quickly and transfer heat directly into the pan. However, best hob uk can be susceptible to damage due to scraping against the hard-wearing surfaces, and are also less efficient than other types of hob. Induction hobs are an innovative and increasingly popular type of hob making use of electromagnetic technology to heat the cooking areas rather than the surface. They are more economical and environmentally friendly than other types of hobs, but they can be more expensive than gas and require specific cookware compatible with induction. Ceramic hobs with their flat design that seamlessly blends into your worktops, are a stylish and modern choice. They add fluidity to the cooking area. The surface is easy to clean and does not require any special cleaning products. Some models have a stylish frameless look and can be customized with dials or touch controls, depending on your preferences. When purchasing a new stove, look for features like overheat protection. This turns off the heating element when it exceeds an unsafe temperature. Look for indicators of residual heat which will warn you of the presence of a hot hob. A pause function can temporarily deactivate the cooking zones in use. This is useful if you need to leave the kitchen.